The Performance Merino Baselayer Specialists
NZ Merino -
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CHOCOLATE FISH MERINO LLP, Reg. Office: 26 Regent Avenue, Leeds LS18 4NJ, West Yorkshire, UK.
Reg. In England & Wales Company Reg. No. OC334027
Chocolate Fish Merino LLP all rights reserved
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Our Story
We've been asked to tell the whole story about how Chocolate Fish merino started, and why. So at the risk of boring everyone rigid, this is it, chapter and verse.
Born into wool, so to speak, with a family background in farming and sheep, and growing up in what was the wool and clothing centre of England, North and West Yorkshire, wool was what we all wore. Back then the wool we wore was British lambswool. My first longjohns and vests were lambswool mixed with a bit of silk to keep down the itch factor – very like what Mallory would've worn. These lasted years and kept out the cold in a time of single glazing and no central heating (just like New Zealand today)! I remember sleeping in them in the winter when we'd wake up to thick frost on the inside of the bedroom windows!
Before going up to uni I worked for a couple of years for a riding and skiwear company
in Leeds, where I learnt about cutting, sewing and finishing. I then went off to
Uni at Sheffield, to read English Language & History, where my tutor frequently despaired
that I “knew more about sheep than I did about English Literature”! Years of youthful
traipsing over the Yorkshire Moors, helping out with tupping, lambing, and dagging,
had given me a rare acquaintance with the sheep of the Yorkshire Dales. I had also
learnt to shear and sort, clean, card even handspin, and knit -
Eventually, and whilst standing on St John's Bridge, Cambridge -
I eventually ended up working in the Museum sector where I dealt with ancient fabrics and costume – most of which were wool. As my specialist subject was military history, uniforms came into it quite a lot, and again, these were invariably made from wool. Occasionally I would also be involved in filming which meant standing around in the freezing cold on location somewhere cold and miserable for hours on end. Serious clothing was always a priority. On one occasion in a bitterly cold November, where someone with the necessary expertise and certificates for handling firearms and blackpowder was needed. I ended up spending weeks standing around on the moors around Ilkley and Halifax looking after a variety of muskets, Baker rifles and edged weapons. There was a deep hard frost for the entire time, and it snowed as I remember. Was I grateful for my woolly underwear!
In the furtherance of my predilection for building cannon and firing them, I was
a member of a re-
During these years, we would be putting on battle re-

My husband and business partner is also a lifelong outdoorsman – not so much for recreation, though that was always there, but for his work. As an academic Geologist, his work has taken him from the Newfoundland ophiolite, to the Southern Alps, and almost every mountain range in between.
Good gear is essential, indeed it can be a life-
It was during a trip to the Southern Alps that Chocolate Fish Merino was born. Times
had changed. Britain had joined the EU, and suddenly synthetics were everywhere and
farmers no longer were subsidised for their wool, only for the meat. The beloved
but worn out woolly undies were irreplaceable :-
Fortunately for me -
Initially we started by bringing in a standard range from a company in South Island. Whilst it was superfine merino, it wasn't 100% New Zealand merino, as they also used Australian merino. It was a decent label, and sold well. However we found that the standard cut and design didn't entirely suit the UK outdoor market. We wanted something better and looked at having our own designs made.
Through our sock maker we were introduced to Chris, a lovely guy and wool-
As it happened, my route took me to visit Harold Trigg at Soma first. It was instant
friendship, and I spent a happy couple of days with him at the factory, meeting his
terrific workforce, and seeing the state-
Everything in the garden was rosy, and I took off for a bit of a site-
If I had not been out in New Zealand, I doubt whether Chocolate Fish could have continued. However it was arranged that we would attend Chris's funeral together, all driving up from Auckland, with Harold joining us from Hastings. During the drive it became crystal clear that Harold and I were on exactly the same wavelength when it came to ethical production, quality, training and keeping the best people. Unfortunately it also became obvious that the knitwear guy was a racist, making comments that made Harold and I cringe. I knew then that I would never source from this guy's company.
Since then, Harold and Soma and ourselves have worked hand-

Harold Trigg, MD at his Soma factory, Wilson Road, Hastings
Harold was one of the guys who made Icebreaker’s reputation for them in the early
days when Icebreaker gear was still made in New Zealand (long since past). His experience
of handling superfine double jersey merino and making base layer clothing is second-
Harold also introduced us to the wonderful MKM -
So out of tragedy, came success and we will always be indebted to Chris and remember him for introducing us to Harold and Soma.
Unlike all our competitors, you will note that we actually tell you who makes our gear for us, and where they are. We don’t hide behind ISO numbers or vague answers when asked where are gear is sourced. We can rely on New Zealand’s civilised labour and environmental laws that give workers and the environment all the protection needed. If you find yourself in the Hawkes Bay area you can even pay them a visit!
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| Design features |
| Layering |
| Fibres & Fabrics |
| Technical characteristics |
| Wicking |
| Multi-climate merino |
| Wool & the "Itch" Factor |
| Textile Testing |
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| FAQS |
| Judging quality |
| Magnification images |
| Electron Microscope images |
| MAPP & Zque |
| Postage & Packing |
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| Our Story |